tag:blogger.com,1999:blog-4377457724848380603.post7770902983766367469..comments2022-10-27T05:20:19.076-07:00Comments on Bill's Ballymaloe Blog: Thanks for GivingBill Kinghttp://www.blogger.com/profile/15844108713704242135noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4377457724848380603.post-57870862704478232662010-11-22T12:33:33.692-08:002010-11-22T12:33:33.692-08:00Three years after doing the course I still have an...Three years after doing the course I still have and use my sourdough starter! Make sure you hang on to it. It definitely gets better with age although finding room in the fridge for an overnight rise isn't as easy as it was in Kitchen 3.Caroline@Bibliocookhttps://www.blogger.com/profile/09415639505409709742noreply@blogger.com